A Celebration of Italian Craft

Homemade meatballs in marinara

Fried mozzarella in bread

White wine, garlic, lemon

Tomato and garlic broth

With cherry peppers and balsamic glaze

Imported meats, cheeses, roasted peppers, olives

Lightly fried with truffle aioli

Ricotta, mozzarella, and marinara

Italian sausage, breadcrumbs, and Parmigiana

With honey and arugula

Garlic, white wine, lemon, butter

San Marzano, fresh mozzarella, basil

Spicy soppressata, hot honey, ricotta

Ricotta, mozzarella, garlic, olive oil

Prosciutto di Parma, shaved Parmigiana

Mozzarella, Gorgonzola, Fontina, Parmigiana

Italian sausage, roasted peppers, onions

Truffle cream, mushrooms, fontina, arugula

San Marzano tomato sauce

Creamy vodka sauce with a hint of tomato

Slow-simmered meat sauce

Classic cream and Parmigiana

Fresh clams, white wine, garlic

Short rib ragu

Fresh mozzarella, basil, marinara

Ricotta-filled with sage brown butter

Broccoli rabe and sausage

Pecorino Romano, black pepper

Guanciale, egg, Pecorino

Lobster cream sauce